![]() Onions, garlic, celery (celery salt will do fine).Ĭook until tender which will take about two hours. ![]() If you have eggs, you can add some to this pudding. Mix soft with milk, sugar and some spices.ĭump in some raisins and cook slow in Dutch oven. Put in a very large pot and add enough gravy to cover the meat.Ĭook stew over a fire for about 4 weeks at 400 degrees.īreak up any old leftover biscuits or sourdough bread. Place in crust, dot with butter and cover with upper crust.ġ tablespoonful of butter beaten to a creamĬut buffalo into bite size pieces. Wash pie plant, do not skin cut into small pieces. Roll balls in sugar and bake at 350 degrees for 8 to 10 minutes. Texas Butter: Gravy made from steak grease and flour. Slow Elk: Someone else's steer slaughtered for food. Padding Out His Belly: Someone who eats anything, anytime. Usually corn, peaches, tomatoes and milk.Īrbuckle's axle grease: Arbuckle brand of coffee was the one most used on the range.Īxle grease referred to the strength of the coffee. Here are a few of the terms cowboys used for various aspects of eating: Other times it seemed to have no relationship to anything other than what was in a cowboy's mind. Sometimes it was a perversion of a commonly used word. Some have become our favorites and others are simply amusing.Īs with everything the cowboy did, when it came to eating, the cowboy developed his own vocabulary. That contain recipes and cooking tips that you might find interesting. We come across articles from newspapers printed in the 1800's Hudgins said about the reprint, “I think kids these days will look at some of these recipes and wonder what lard is.” Let’s hope they have more to say than that! See more of this touching story in the video below.Exerpt from the diary of a pioneer headed westĬhronicle of the Old West presents. The reissue of “Our Favorite Recipes” is dedicated to his mother, Florice Hudgins, who he wrote was “a great cook and a better mother”. Hudgins told CNN that ever since his story has gone viral he’s just been posting orders and sending invoices all day every day. Hudgins hoped to bring back positive memories for people who read the book, which he has been selling for $20 each with proceeds going to the Love and Care Ministries Carepack for Kids program which works to feed impoverished children in the local area. ![]() Each recipe shows who submitted it which makes this one a piece of local history in addition to a cookbook. However, the original copy is special since it contains notes (presumably in Florice’s handwriting) like “will try” and “good taken to church”. Hudgins sent it to the printers -the same ones who printed the first original book- to be copied and they even mimicked some of the stains on the cover. This group is little known today and Hudgins didn’t find much about them in his research. The front of the book reads that it was made by Abilene School Food Service Association. When Hudgins shared his find on social media hundreds of people commented on the recipes and he got the idea that perhaps he could re-issue the book. Inside old fashioned recipes like peanut brittle, blondies, and strawberry pie line the pages of this nostalgic volume. The stained cover of this community cookbook, called “Our Favorite Recipes”, features a red schoolhouse. Dusty Hudgins found a recipe book from 1963 in his late mother’s things which was presented to her for for working in the school cafeteria system in Abilene, Texas.
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